Who’s that Handsome Guy??

This was actually a photo I snapped while we were watching TV on the first Saturday after we moved into our apartment.  Doesn’t Kris look especially cute here?

Last night, I dreamed that we had just gotten engaged and we were excitedly telling our families and friends.  I woke up this morning a bit sad upon realizing it was just a dream.  My friend Lindsay told me that if you dream it, it’s going to happen soon.  I don’t know if I’d go that far, but it certainly is a lovely thought…

San Francisco Eats: Quince

I like to consider myself one of the luckiest people in the world, because part of my job requires a certain amount of wining and dining.  This means that at the ripe age of 27, I have eaten at some of the finest restaurants in San Francisco, and being an adventurous eater and a total foodie myself, I consider this an amazing treat!

Last night, we went to one of my all time favorites – Quince.  It is tucked into this cute little neighborhood – not quite downtown, not quite North Beach – and it reminds me of New York.  Lots of old original brick buildings, and leafy tree lined streets.  Not many people know about it since there are a lot of art galleries, and design studios located in these three blocks, but it really feels like you are in a different city.

In terms of fanciness, this place takes the cake – no suit required for men, but its fancy enough that there is a chauffeur to escort you to the bathroom – that kind of fancy 🙂

In my humble opinion, Quince is the best restaurant in this city – better than Gary Danko’s by a long-shot, and maybe a hair better than Michael Minna.  Perhaps its the service and ambiance that put it over the top.  As you can see from my sweet pics below (that I subtly snapped on my new iPhone) the food is incredible, and if you go, you MUST get the cheese cart!  You smell it before you even know it has rolled up, there are over 30 cheeses to choose from, and it is just to DIE for!!

Also – wine pairings – it’s a bit pricey, but honestly the food is just good food without it… the wine pairings bring out all the best flavors and subtle hints that you just wouldn’t fully appreciate otherwise.  Also, hearing the sommelier explain how they work together really changes the experience of savoring your food, and tasting each flavor.

This is the lamb – oh my god – they even took it off the rack for fanciness, and it came with a delicious demi glaze, and roasted root vegetables – half of which I couldn’t even tell you.
And the infamous cheese cart – so fancy!

And my cheese selection – from the left, a bleu cheese from Ireland, then a creamy goat from Sonoma, then a fennel encrusted and infused cow’s milk cheese from another cool place, and finally the triple creme from France.  Poor guy got cut off in the picture, but it was literally like butter… but better.

Engagement Ring Guide Part II: Maximizing Impact

Regardless of budget, every girl wants a ring she WANTS to show off to the world.  While not everyone is a Kardashian with a 17 carat paperweight on their hand, I’ve learned a few simple tips to keep in mind that will maximize the ring’s wow factor.




1. Round Diamonds Look Bigger than All Other Sizes

    • It’s true – in terms of surface area per carat, the round / brilliant diamonds give you more bang for your buck.  Compare a 1.0 carat round diamond to a 1.0 carat diamond of any other shape.  The average length to width ratio in millimeters for a round diamond would be 6.3 x 6.3mm.  For a 1.0 carat cushion cut diamond, the average length to width ratio is in the 5.5 x 5.5mm range.  That is a significant difference!


2. A Sparkly Diamond Always Looks Bigger than a Dull one

    • Look for a diamond shape that naturally reflects the most light.  Round will top the list every time, because of the way that the facets are cut, but close behind the round diamond for “sparkliness” is the marquise (I was shocked by that one), oval, pear, heart, and then Princess.  From there, sparkle tapers off rapidly, but if you are like me, and kind of hate the fancy shapes (marquis, pear, heart, etc) then stick with the round, oval, and princess – all safe bets.  
    • Do not sacrifice cut for carat – the result will be a dull, cloudy, or dark diamond.  In the first post, I talked a lot about the importance of a quality cut – going for an ideal or excellent cut will give you the most sparkle – substituting a good or fair cut for a slight increase in carat size is a very bad idea.



3.  Elongated Diamonds can Appear Larger

    • A non-symmetrical cushion cut that is rectangular can fake people out for a larger carat.  Especially if you have thin fingers, the length can create the illusion of a larger diamond. Also on this list of elongated shapes are the emerald cut (not a personal favorite of mine), radiant cut, and oval diamonds.  I’m not fully sold on this idea, but if you love this look, go for it!



4.  Settings with Additional Diamonds Enhance the Size of a Diamond

    • Extra embellishments on a ring do exactly what they promise – they enhance a center stone, so whether it’s opting for a three stone ring, (with two sizable diamonds on either side of the center stone), or if it’s having a micropave band that adds just a bit of extra pizzazz to your ring while still leaving the center stone as the main focus, or whether it’s going all out for a micro-pave halo setting (having even more diamonds encircling the center stone and band), these are all great ways to enhance an already beautiful engagement ring.

Dad is turning 60!

I can’t believe it!  My dad is turning 60 this year, and for quite some time, I have been brainstorming ways to make it a really special day!  I came across this amazing post on the blog Inchmark.  They posted the COOLEST idea that is relatively inexpensive but that will make a huge impact.


I had toyed with the idea of throwing a big party for my dad, but honestly, that would be my mom’s dream – my dad would hate it.  He is more into intimate dinners with my mom, me and my sister, so in lieu of a big surprise party, I want all his family and friends to be a part of the celebration, so I will be making 60 postcards to send to 60 of the most important people in his life.  With these pre-stamped postcards, I am sending instructions to write the best, funniest or just favorite memories of my dad and mail it back as close to his birthday as possible.  This way, in the weeks surrounding his birthday, he will receive sweet little notes from everyone in his life.

What a wonderful way to turn the corner to a new decade!

Engagement Ring Guide Part I: Sparkle

Marilyn Monroe sang, “diamonds are a girl’s best friend”, and lately I have been doing a lot of thinking about the most important diamond a girl will receive… an engagement ring.  Most recently, I have been noticing lots of really different but amazing rings on other women and in the window’s of my neighborhood jewelers that are not what I have traditionally liked.  I’ve been thinking about, how to save money when buying a diamond, what makes it most sparkly, and what the priorities should be…


Deciding to do some research, I think I have narrowed it down to my top “engagement ring essentials”.  Because there is so much to learn and think about when buying a diamond, I wanted to break out these essentials into a series of posts to avoid an overwhelming amount of information.  It’s really interesting and really helpful in terms of understanding priorities when you are looking since there are SO MANY options, so many things to weigh, and of course since it’s costing several month’s salary.


1.  SPARKLE:  Bigger is not better if the diamond doesn’t shine.  This is not to say that I don’t want a big rock flashing about on my left hand, but recently I have seen some women with very large stones, that are dull, and not very pretty.  I’ve never been a diamond expert, but wanting to know what causes this dullness, lack of sparkle, and even cloudy appearance, I’ve done some research…  The factors that most affect a diamond’s sparkliness are CUT, SYMMETRY, DEPTH, and TABLE. 

    • CUT: This one is pretty easy to remember – the better the cut, the more light enters the diamond (meaning more sparkly).  This is probably the most important part to getting a sparkly diamond, so ALWAYS go for  the best cut possible (either ideal, or excellent).  Anything below that, and you will be losing significant sparkle. 

                    

    • SYMMETRY: This refers to specific aspects of a diamond’s cut; with poor symmetry, light can be lost as it enters and exits the diamond – a good rule of thumb, symmetry and cut go hand in hand, so if you stick to an ideal/excellent cut, you will end up with good symmetry.  This diagram gives a good idea about how this works and why poor symmetry can be a BIG problem:

                  

    • DEPTH: This is really a matter of quality control – if the diamond is too shallow or too deep, light is lost and the diamond looks dull – something really interesting that I learned was that a too deep diamond adds carat weight without looking bigger – shady!  The best diamonds are considered to range in depth percentage from 58% – 64%.  Be sure you specify this when looking and you’ll be good.
    • TABLE: Similar to depth – this is all in the cutting of a diamond, and is more mathmatical than anything; the ratio of the table width to diamond diameter and affects how much a diamond sparkles – the best diamonds range in table percentage from 53%-64%.  Stick to this, and you’ll be fine.

So much to learn, so little time!!!  Next up, the how to maximize the impact of your diamond!

Baby it’s cold outside

I have been so slammed with work this week, and have been out late most nights.  Tonight I am looking forward to getting home, turning the Christmas tree lights on, popping a bottle of wine, and writing out my Christmas cards next to the fire (aka the yule log channel on Kris’s massive big screen).

Doesn’t it just sound delish?!

These are TO DIE FOR

And well worth every penny I might add… yes, a splurge of course, but a woman literally pulled her car over on saturday to tell me how fabulous my new footwear was…

Kris has no idea how much they were, but I think it’s best that way.  My feet have been thanking me.