Kale chips are pretty much all the rage – a small bag from the market is around $5! I’ve taken to making them at home, but just saw this recipe for Brussels Sprout Chips, and think I’ll be adding this to me repertoire
Just as easy, and it is a nice way to switch up a healthy snack.
Brussels sprouts weren’t exactly my favorite vegetable for a long time – I’m not a picky eater by any stretch of the imagination, but this is one food that I only started enjoying recently.
Turning them into a roasted crispy snack with fresh flavors like lemon and sea salt take away the pungent flavor that comes with steaming them. Not a route I like to go!